Expanding on our Legacy of Excellence

Established in 1978, BDK has undergone a remarkable transformation, evolving from its modest inception to now overseeing three sophisticated factories strategically located in Germany and Poland. These facilities, encompassing a total area of 82,000 square feet, are equipped with the latest in meat processing technology. This expansion positions BDK as one of the foremost suppliers of premium doner and shawarma specialties across Europe

In addition to our substantial growth in infrastructure, BDK has also made significant strides in our operational capacity. Our state-of-the-art factories currently serve over 1,200 customers, a testament to our wide-reaching impact and trusted reputation in the industry. Demonstrating our robust production capabilities, we process in excess of 150 tonnes of meat weekly. This impressive volume not only highlights our efficiency and scale but also underscores our commitment to meeting the growing demands of our diverse customer base across Europe.